Dining & Social

Casual and elegant, our Food and Beverage service areas offer a variety of menus, specials and theme nights.  The Club is available for dining throughout the golf season; approximately mid-April through mid-November.  As well as our regular menu and daily specials, we offer many other varieties of dining events for members and guests under the experienced supervision of Food & Beverage Director, Anna Bonis.
  • Wednesday Night and Sunday BBQs
  • Friday Night Traditional Family Buffets
  • Salad Bars
  • Weekend Omellette Stations
  • Scotch and Wine Tasting Dinners
  • Themed Dinner Dances and Social Events
  • Long Weekend Specialty Buffets
  • July 1st Celebration
  • Kid's Day BBQ